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  1. I just adore your tropical twists on Theme Weeks. I think I’m going to give your recipe a spin with mango, and the raspberries that we pick this weekend. Although, I must confess that I like my crisps cold and for breakfast. Makes me feel like I’m getting away with something.

    P.S. Your photography is gorgeous!

  2. Melissa K says:

    I made this recipe with blueberries last night. OH MY GOODNESS! YUMMY!! Everyone liked it (except for Andy who doesn’t like anything!!). We didn’t have any ice cream on hand but I did have some whipped cream. It was delicious.

    Thanks for sharing this recipe. 🙂

  3. Melissa K says:

    My mother-in-law brought me about 5 pounds of blueberries. I think I will be making this tonight with blueberries for dessert. I just happen to have all those ingredients…except the macadamia nuts…..

    I’ll let you know how it turns out.

  4. Gluten free works so well in berry crisps! The leftovers are great for breakfast too 🙂

  5. Oh, Monica! I love a good fruit crisp/crumble/cobbler/pie, and your tropical twist is spectacular! I almost fainted when I saw the macadamia nuts in the crumb topping. Have mercy, I want a big bowl of this for breakfast! Fabulous job, as always. I always enjoy your tropical take on our theme weeks. Hugs to you & the boys!