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Recipe Rating


  1. They look really good and healthy! My sister loves making health nut food, and will love these!


  2. Monica-I have a 16 year old and really enjoy your blog. I went to summer school at the University of Oahu over 30 years ago and just love the island! Please check out my website for my Godsource Food recipes that is my purpose and platform for our Lord. I would love to hear your thoughts.
    Continued blessings and success!
    Chef Cathy Zeis
    “ Let your light shine before man so they may see your good works, and glorify your Father which is in Heaven. “ Matt. 5:16

  3. becky parkin says:

    Where is the amount of cashew butter listed?

    1. Oh Becky, I am so glad you asked! I had accidentally left that out–and it is so important! :0 I just added it into the recipe. So sorry. Thx again and hope you are able to make and enjoy this fudge! Aloha 🙂

  4. Any alternative to the coconut oil? I’m allergic. Otherwise, it sounds amazing!

    1. Wow…Great question! I suppose any oil with a similar consistency…What do you usually use when you cook? I’m a bit stumped on this one, so sorry! 🙂 (and what a bummer to have that allergy! 🙁 ) You might just google search what kind of oil can you use in place of coconut…haha. My only thought is to swap it for a bit of other oil (avocado maybe?) then add more of the cashew butter, etc…It might be tricky to try to replace the coconut butter unfortunately! If you have any success, please let me know! aloha-