Easy Pumpkin Pudding Parfaits

Are you looking to whip up something FANCY this weekend?…in under FIVE minutes?

Well then, you’ve come to the right place.

By the way–Have I ever mentioned my love for the word FANCY!?  There is just something about it…

By the way–You’re not sick of pumpkin yet are you?
No no no, you are not.

Because just a few more weeks of pumpkin, and then it will be all of those fabulous Christmas flavors…Chocolate, peppermint, sugar, egg nog…and more sugar and more sugar (there is no happier word in my boys’ vocabulary than SUGAR.)  Just saying the word sugar makes them happy.

But first, let’s make sure we’ve done every pumpkin dessert we can think of.  Because that’s what we do this time of year.
OK?  Alright?
Especially when they are THIS EASY:

I have heard that they sell pumpkin flavored pudding, but I’ve never tried that.  This time of year I keep plenty of cans of pumpkin on hand so I can try new things, and this worked out great!  I added the whipping cream to the mix, but you could leave that out, or substitute it with frozen whipped topping.

Here’s how you do it!

**Someone commented on this post and shared this 16 second Sponge Bob youtube video. A must watch if you like FANYC like I do!

***Thanks for sharing, Melissa!  Your family  introduced the kids and me to Sponge Bob, and we’ve never been the same since!) 🙂

Now Fancy Pants–Go whip this up for your family, OK?
Much ALOHA,
Grommom
PS  If you haven’t heard–Next week is OFFICIALLY PIE WEEK amongst us theme-week bloggers.
Stay tuned so that you don’t miss great pie inspiration for your holidays! (Lots of SUGAR!) (Lots of FANCY!)

PPS So as to not miss any fancy posts in the future:  Subscribe to thegrommom!