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  1. I had poison cru in Tahiti Bora Bora and Rangirora. None of it was made with tuna. The fish was a local white fish. I remember because I loved it and wanted to replicate it at home. I asked what was the name of the fish and it was something in Tahitian. When I got home I made it with halibut. It was delicious! Don’t know why all the recipes here list tuna. I’ve had ahi and I know what it tastes like and looks like.
    What I had was definitely not tuna.

    1. Glad you got to experience Poison Cru!! yes, I think they use mostly white fish and the recipe isn’t necessarily for tuna– it’s just what I used! Hope you can make it at home and enjoy. 🙂

  2. Mmmm….that sounds amazing! My husband and I love ceviche and poke so we’ll definitely have to give this a try. Thanks! 🙂