• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Monica Swanson

the grommom

  • Home
  • Start Here
    • About Monica
      • Media
    • Contact
    • Speaking
    • Subscribe
    • All Things Kids and Technology
    • All Things Homeschooling
  • Blog
    • Parenting and Family
    • Boy Mom Podcast
    • Health/Fitness
    • Encouragement and faith
    • Home School
    • Surf
    • Recipes
      • Breakfasts
      • Snacks and Smoothies
      • Lunches and Dinners
      • Desserts
      • Gluten Free
  • Boy Mom Book
  • Boy Mom Podcast
  • Character Course

Barbecue Chicken Salad

by Monica 12 Comments

Share
Share1.1K
Pin769
Tweet
Email
Print
1.9KShares
1.9KShares
This salad is so much a staple in our diet, I’ve never even thought to post it.

It’s my go-to, family-favorite, crowd-pleasing dinner.

bbq Chicken Salad

I mean, I’m pretty sure I’ve made it more than any other meal in our family’s history (unless you count PBJ’s, obviously.)

But when I serve it to guests, they often ask me for a recipe.
And I’m like “A recipe!?   There isn’t one…” as if everyone out there makes barbecue chicken salads.  Off the top of their heads.
But maybe not?

BBQ chic. salad

I do clearly remember the first time I discovered it.  I was in high school and my mom and I went to lunch at Red Robin.  (btw–we don’t have Red Robin in Hawaii, isn’t that sad?)  Anyways, we ordered their Barbecue Chicken Salad and we loved it so much that we just sat there and stared at it and then began discussing how EASY it would be to make it at home.

So a day or two later, we did just that.  And then we did it again.  And again.  And again.  And we never stopped.

bbq Chicken Salad

Anyways, if you do not already make a barbecue chicken salad on a regular basis, may I suggest that you begin?  It’s not hard at all…And if you are able to chop a few ingredients ahead of time, then it’s really easy.  I like this salad best with chicken hot off the grill, but honestly, you can use leftover rotisserie chicken (heated up just before serving,) or cold cubed chicken.  Or leave out the chicken and let the beans be boss.  Its the mixture of barbecue flavor, and cold veggies that make this salad special.  Or maybe it’s the avocado and corn.  Or the black beans, cheese, and chips.  Oh, I don’t know what makes it so good.

But one thing I do know:  When I make this–my boys eat salad like a girl on a diet.  (shh, do not tell them I just said that.)

You can, of course, throw in extra chopped veggies (I often use colorful sweet peppers, cucumbers, or carrots.)

I usually serve this with a side of dressing made of half barbecue sauce, half fresh ranch dressing.  Tossing it in the dressing is pretty incredible  (just make sure everyone looks at the pretty salad before you toss!) (and crunch up the chips and toss those in too!)  Personally, I think that if you slather the chicken real good with barbecue sauce,  you don’t even need dressing.  All of those flavors mix up and give it plenty of flavor and texture.  But I’ll let you decide.

As for the salad underneath all of the goodies…you can really use whatever you like.  I love a chopped salad, combining kale, romaine, cabbage, spinach, and this particular salad also had some arugala.  Yum!

mixed greens

Even if you now have fall weather, (and quit bragging, I’m sweating over here!)  you’ll still love this salad.  Served with hot chicken and a warm loaf of bread, it is great year-round!

bbq chicken salad!

Hope you try it!  And Pin it! 🙂

5 from 1 vote
Print

Barbecue Chicken Salad

Course Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author monicaswanson.com

Ingredients

  • 4-5 cups mixed greens of choice
  • 1-2 chopped tomatoes
  • 1 medium ripe avocado
  • 1 cup corn frozen or fresh
  • 2 large chicken breasts cooked and slathered with barbecue sauce
  • 1 cup shredded cheddar cheese
  • 1 can black beans drained and rinsed
  • 1/4 cup extra barbecue sauce
  • 1/4 cup fresh ranch dressing
  • tortilla chips to garnish

Instructions

  1. Clean and dry salad greens of choice, and place in the bottom of serving bowl
  2. decorate as you like with each of the ingredients.
  3. Optional to use chicken breast hot off the grill, reheated, or cold.
  4. garnish with tortilla chips
  5. Combine barebecue sauce and ranch dressing and serve it on the side, or toss if you prefer.
  6. ENJOY

IMG_6525

With lots of Aloha,
Monica

Aloha, Monica
Share
Share1.1K
Pin769
Tweet
Email
Print
1.9KShares
1.9KShares

Categories: Gluten Free, Lunches and Dinners, Miscellaneous, Recipes

Related Posts

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Or, you can subscribe without commenting.

Comments

  1. Ayurvedic Shampoo Manufacturers says

    April 12, 2018 at 3:24 am

    5 stars
    Such a wonderful article this is… When I was reading this article really I want to eat this barbecue chicken salad at that time, it’s very hard to control… Very delicious recipe, and want to eat after going to home, Thank you so much for share this recipe…

    Reply
  2. Ronda H. says

    October 30, 2014 at 6:11 pm

    5 stars
    Monica,

    First of all, I love-love-love your blog. It’s become my favorite for so many reasons, but mostly because I can sooo relate to your topics and appreciate your humor, depth and substance. Secondly, this barbeque salad recipe is ridiculously easy, but it’s so delicious that it’s become a weekly meal at my house. We’re having it again tonight, as a matter of fact. Thank you for sharing!!

    Reply
    • Monica says

      October 30, 2014 at 10:24 pm

      Rhonda!! Thank you for such kind words. Bless you!! 🙂 Yep–that salad is a keeper! Glad you’re all enjoying. Much aloha to you!

      Reply
  3. Ronda H. says

    September 29, 2014 at 1:31 pm

    5 stars
    I made this and it was amazing! Such a great blend of flavors, and super-easy (used leftover chicken breast). My husband loved it as much as I did.

    Reply
  4. Pegi Palmieri Cefalu says

    September 24, 2014 at 9:41 pm

    5 stars
    Made a printed copy and will let you know the results soon! Looks so yummy!! And yes I live near a Red Robin in walking distance but this looks easy and will be cheaper for a single mom!!!

    Again, many thanks for sharing!!

    Reply
  5. Becky Hamrick says

    September 19, 2014 at 1:04 pm

    Fresh ranch dressing? Do you make your own? Finding a good ranch dressing without lots of garbage in it is not an easy thing. And this looks totally yummy! We grill year-round and this looks like a winner, must-try recipe. :p

    Reply
    • Tanya says

      September 20, 2014 at 5:07 pm

      I made this last night. And used our homemade ranch dressing recipe!
      It turned out great!

      Reply
  6. Dominique says

    September 17, 2014 at 2:24 am

    Chopped salads are one of my top love languages, so this has me all hot and bothered. We’re still sweating out summer in CA, too, so this is officially on the menu!

    Reply
  7. Anne says

    September 16, 2014 at 4:05 pm

    Yum! It’s still very hot where I live, and this looks awesome. Maybe I’ll make it tonight! 🙂 Thanks for the inspiration. xo

    Reply
  8. Donna B. says

    September 16, 2014 at 4:04 pm

    My go-to is a taco salad….My family loves it and I could make it in my sleep so it’s a no-brainer. 😉 This looks delicious!

    Reply
  9. kari says

    September 16, 2014 at 4:03 pm

    I love anything barbecue! Never really think of trying that at home, but it does look so easy. Thanks! (Pretty pictures too! :))

    Reply
  10. Sandy says

    September 15, 2014 at 9:37 pm

    5 stars
    You have no idea how many times I have tried remembering all that was in this.

    Reply

Primary Sidebar

Categories

  • Parenting and Family
  • Health/Fitness
  • Encouragement and faith
  • Home School
  • Recipes
  • Surf
  • Travel
  • Miscellaneous

Recent Posts

  • Hope for the Mom at the End of Her Rope {Episode-165 with Stacey Thacker}
  • Influences, Role Models, and Lonely Seasons. Helping Our Sons Navigate Well {Episode-164}
  • The Resilience we Need Now {Episode-163 with John Eldredge}
  • Raising Emotionally Strong Boys {Episode 162 with David Thomas}
  • Choose Your (Parenting) Words Well. {Episode-161 with Wendy Speake}
Follow on Instagram

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Most Popular

  • Is your Teen Pulling Away? 7 Ways You might be causing it
    Is your Teen Pulling Away? 7 Ways You might be causing it
  • Sleepovers:  Our rule + Exception Clause
    Sleepovers: Our rule + Exception Clause
  • When Your Kid Argues about Everything {5 tips}
    When Your Kid Argues about Everything {5 tips}
  • No Regrets
    No Regrets

Copyright © 2022 Monica Swanson · All Rights Reserved · Privacy Policy

1.9KShares