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DIRECTIONS:
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Combine chicken broth, coconut milk, salt, and rice in a medium size saucepan.
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Bring to boil. Lower heat, and simmer until the moisture has been absorbed.
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(cooking time will depend on type of rice. Jasmine will cook in about fifteen minutes, brown rice may take up to forty minutes.)
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Remove from heat, and let cool just enough to handle.
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Stir in papaya, and pistachios.
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Serve warm as a side dish with fish, chicken, or just about anything!
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(*also good served as a cool rice salad.)