In a food processor, combine the cashews and oats and process until a fine flour forms, 30 to 60 seconds. (Don't process too long or cashews will turn to butter!)

Add the dates and process again until they are finely chopped.

Add the maple syrup, cashew butter, vanilla, and salt. Process until combined. The dough should stick together when you press it between your fingers.

Pulse in the chocolate chips until combined.

Line a large plate with parchment paper. Remove the blade from the food processor, and using your hand, grab a tablespoon of dough and roll it into a small ball. Repeat.

Chill the cookie dough balls in the freezer for about 30 minutes. Then store them in an airtight container in the fridge for up to a week.

ENJOY!!