Cook the broccoli for 3-5 minutes in a large pot of boiling, salted water. Remove broccoli from the water and place in a large bowl.
In the same water, cook the pasta according to package directions, about 12 minutes. Drain well and add to the brocolli.
In small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for about a minute. Remove from heat and add salt, pepper, and lemon juice. Pour this over the broccoli and pasta and toss well. Season with salt, toasted pine nuts and cheese. Serve warm!! Enjoy. :)