In a large bowl, combine all ingredients from the grated carrots through the shredded coconut.
In a small bowl, combine the rest of the ingredients for a dressing. Whisk well so that dressing is consistent.
Pour dressing over the salad mixture and toss well.
Top with extra pumpkin seeds, coconut, or walnuts. Serve immediately or refrigerate for a few hours to chill well.
Enjoy!