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5-minute gluten free bread

Course Breakfast or snack
Cuisine healthy snack!
Keyword gluten free bread
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 10
Calories 192 kcal
Author Monica


  • 1 cup almond flour
  • 3/4 cup tapioca flour arrowroot flour is another good option
  • 1/4 cup golden milled flax (optional, can also use chia seed or anything else you like)
  • 1/3 cup coconut oil room temperature
  • 4 eggs medium size
  • 1/4 cup water room temperature
  • 2 Tablespoon maple syrup
  • 1 tsp. apple cider vinegar
  • 1/2 tsp. sea salt
  • 2 tsp. baking powder


  1. Preheat oven to 350 degrees.

    Use coconut oil to grease a bread pan.

    Put all ingredients in a mixer and combine until smooth. 

    pour into prepared pan.  

    Bake 30 minutes and check.  Mine usually takes just over 30 minutes but depending on your oven, it may take up to 40 minutes.


Recipe Notes

This recipe is a great one to add-in whatever you like. 
--For a breakfast try adding 2 tablespoons honey, 1/4 cup of walnuts and 2 tsp. cinnamon.   (Cinnamon and raisins or dried cranberries are also good!) 
--For dinner or a snack you might try it with fresh garlic (1-2 cloves minced), olives, or jalepeno, feta cheese, etc.  Play around with it and enjoy! 

Nutrition Facts
5-minute gluten free bread
Amount Per Serving
Calories 192 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 65mg22%
Sodium 122mg5%
Potassium 132mg4%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 2g2%
Protein 4g8%
Vitamin A 95IU2%
Calcium 80mg8%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.