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Follow directions on your quinoa, but usually it requires 2 cups dry quinoa with four cups water. I like to use organic chicken broth for a bit more flavor, but water is fine, too.
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Bring to boil, then simmer for about fifteen minutes. Remove from heat and let cool completely.
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Once the quinoa is cool, toss all other ingredients together in a large serving bowl. Combine well. Refrigerate until ready to serve. Goes great with grilled fish, chicken, or as a lunch all on it's own! YUM! Enjoy!