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DIRECTIONS:
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Heat oven to 425 degrees.
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To prepare crema, combine all ingredients well in a medium bowl, cover, and refrigerate until ready to use.
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To prepare tacos, cut fish fillets into bite-sized pieces. Place them on a baking sheet covered with aluminum foil and sprayed with cooking oil.
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Combine cumin and next four ingredients in a small bowl. Then sprinkle fish with spice mixture and use a spatula to spread it evenly around all sides of fish pieces.
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Bake fish at 425 degrees for 9 minutes, or until fish flakes easily, but is not tough. (check it early.) Stir fish to spread the spices even more evenly.
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(Heat tortillas as desired.)
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Divide fish evenly among tortillas. Top each with cabbage, cheese, avocado, and creme.
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ENJOY!