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buy or bake the angel food cake.
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Prepare the jello with two cups hot water until powder is completely dissolved.
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Stir in one cup of berries, then refrigerate for 20-30 minutes, until thickened, but not set.
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In a separate bowl, combine the yogurt and cool whip.
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Tear the angel food cake into bite-sized pieces.
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In a trifle bowl, layer the angel food cake pieces, thickened jello, and the yogurt /cool-whip combination.
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Garnish with more raspberries.
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Refrigerate for at least two hours before serving.
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ENJOY!