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Preheat oven to 375°F.
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Spray 13X9-inch baking pan with nonstick cooking spray.
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Cook pasta according to package directions; drain.
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In a large skillet coated with cooking spray or oil, cooked onion until soft.
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Add meat and cook well.
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In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper, and basil.
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Add marinara sauce to your ground meat, and spread 1/2 of mixture over bottom of prepared pan; spoon half of cooked pasta over sauce. Top with half of ricotta mixture and 1 cup mozzarella. Repeat layers of marinara sauce, pasta and ricotta mixture.
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Top with remaining marinara sauce and mozzarella.
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Cover with foil; bake 45 minutes to 1 hour or until bubbly. Uncover and bake about 5 minutes more or until cheese is completely melted. Let stand 10-15 minutes before serving. Top with fresh parmesan cheese.