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Summer Tortellini Salad with Grilled Chicken and Veggies.
Course
Salad
Prep Time
5
minutes
Total Time
5
minutes
Author
www.monicaswanson.com
Ingredients
2
cups
cooked tortellini pasta
or other small, filled pasta
1
cup
cooked chicken breast
cut up
2-3
cups
greens of choice
kale, spinach, arugula, leafy greens.
1/4
cup
cubed cheddar cheese
and/or shaved parmesan.
1/2
cup
chopped fresh tomatoes
1-2
cups
veggies of choice
cooked green beans or asparagus, chopped carrots, corn, etc.
1/2
cup
Italian Vinaigrette
salt and pepper to taste
Instructions
Combine cold, cooked pasta with greens.
Add veggies, chicken, and cheese.
Toss with vinaigrette,
Serve on a shady lanai or porch with crusty bread and ice tea!
ENJOY!