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Carrot Ginger Coconut Soup

Course lunch/dinner
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 -6
Author www.monicaswanson.com

Ingredients

  • 1 Tablespoon olive oil
  • 1/2 chopped onion
  • 4 cloves garlic
  • 1 small sprig of ginger 1 inch, peeled and diced (or more if you like ginger!)
  • 1 can coconut milk
  • 4 cups broth chicken or veggie
  • 8 large carrots peeled and chopped
  • Garnish options: chopped basil kale, chives, salt and pepper, and cheese of choice (sheep's feta or parmesan both good!)

Instructions

  1. Saute onion, garlic and ginger in olive oil on medium heat for 3-5 minutes or until tender.
  2. Add coconut milk, broth, and carrots and bring just to boil
  3. turn heat to medium and leave for 20-30 minutes, stirring occasionally.
  4. Put mixture into Vitamix machine (or good blender) and puree until smooth.
  5. Pour soup into serving bowls and top with chopped basil, kale, chives, green onion, salt and pepper to taste. Top with cheese if you like!
  6. ENJOY!