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Saute onion, garlic and ginger in olive oil on medium heat for 3-5 minutes or until tender.
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Add coconut milk, broth, and carrots and bring just to boil
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turn heat to medium and leave for 20-30 minutes, stirring occasionally.
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Put mixture into Vitamix machine (or good blender) and puree until smooth.
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Pour soup into serving bowls and top with chopped basil, kale, chives, green onion, salt and pepper to taste. Top with cheese if you like!
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ENJOY!