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Indonesian Spicy Peanut Chicken in the crock pot.

A warm, sweet and spicy dish the whole family will love.

Course dinner
Cuisine Dinner
Prep Time 30 minutes
Cook Time 5 hours
Servings 4
Calories 311 kcal

Ingredients

  • 1.5 lbs. chicken breast, cut into bite-size pieces
  • 1/4 cup chopped onion
  • 1/4 cup natural peanut butter
  • 3 tbsp sweet chili sauce
  • 1/2 cup chicken broth (or water as option)
  • 1/2+1/4 cup sweet peppers, cut into bite-size pieces
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup chopped, salted peanuts

Instructions

  1. Place chicken pieces in a crock pot

  2. In a bowl, combine chopped onion chicken broth, peanut butter, sweet chili sauce, salt and pepper, and 1/2 cup of the sweet peppers. (save the other1/4 cup for garnish) Stir well, then pour over chicken.

  3. Cook on low, 4-5 hours.

  4. Serve the chicken mixture over prepared rice. Sprinkle with peanuts and remaining sweet peppers.

Nutrition Facts
Indonesian Spicy Peanut Chicken in the crock pot.
Amount Per Serving (1 cup)
Calories 311 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Trans Fat 0.01g
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Cholesterol 73mg24%
Sodium 701mg30%
Potassium 605mg17%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 8g9%
Protein 31g62%
Vitamin A 93IU2%
Vitamin C 5mg6%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.