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Butter Mochi

Course dessert/snack
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 24
Calories 170 kcal

Ingredients

  • 1/2 cup butter
  • 3 cup sugar
  • 1 can evaporated milk
  • 1/2 cup water
  • 1 16 ounce box mochiko flour
  • 3 tsp baking powder
  • 1 cup coconut milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350 degrees.  

    Blend softened butter and sugar

    Add evaporated milk, and water.

    Add Mochiko flour, baking powder and blend until smooth

    Add coconut milk and vanilla and combine well.

    Pour into 9 X 13 pan.  (no need to grease.)

    Bake for one hour. 

    Let sit for 5-10 minutes.  Enjoy warm, or let cool, seal and refrigerate.  


Nutrition Facts
Butter Mochi
Amount Per Serving
Calories 170 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 14mg5%
Sodium 51mg2%
Potassium 128mg4%
Carbohydrates 27g9%
Sugar 26g29%
Protein 1g2%
Vitamin A 155IU3%
Vitamin C 0.4mg0%
Calcium 68mg7%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.