Preheat oven to 350 degree.

Mix the oats, nuts, and salt together in a large bowl.

Whisk the wet ingredients and spices together (pumpkin, coconut oil, maple syrup, salt, cinnamon, and vanilla.) 

Pour wet ingredients over the dry ingredients and stir to combine.

Spread the granola mixture onto a large nonstick jelly roll pan or baking sheet.  (I like to cover my pan with parchment paper for easier cleanup.) Make sure it is spread out enough to cook evenly.

Bake for 15 minutes, then stir.  Check again every ten minutes after that.  Mine is usually done by 25 minutes, but some ovens may require longer cooking.  Look for toasty and browned, but not dark.  

Eat warm, or store in an airtight container for about a week.  ENJOY!