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Preheat oven to 300 degrees.
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Spray a shallow baking pan with cooking spray, and set aside.
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In a small bowl, combine the peanut butter, agave nectar, coconut oil, and vanilla. Stir well, until smooth. Add shredded coconut, and nuts.
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Place dry oatmeal in a medium bowl, and pour the wet ingredient mixture into the oats. Combine well. Pour mixture onto the cookie sheet, and place in oven.
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Cook for 15 minutes, stirring midway through. Granola is done when it is golden brown, and a little crispy, but not burnt. It may need to cook for 20-25 minutes, depending on your oven.
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Let it cool, then store in an airtight container.
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Great with milk, use it to top yogurt, or eat by the handful. :)
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ENJOY!