One Pot Garlic Parmesan Pasta w/ Grilled Chicken

adapted from YellowBlissRoad
Course dinner
Cook Time 20 minutes
Total Time 20 minutes
Servings 6


  • 1-2 Tablespoons olive oil
  • 4 cloves garlic minced
  • 2 cups chicken stock
  • 1 cup milk a little more as needed
  • 2 T. unsalted butter
  • 8 ounces uncooked spaghetti or fettucine noodles
  • salt and pepper to taste
  • 1/4 cup Parmesan cheese
  • 1-2 cups frozen mixed veggies
  • Optional grilled chicken breast, seasoned and cut into bite-size pieces


  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and cook, stirring frequently for 1-2 minutes
  3. Stir in chicken stock, milk, butter, frozen vegetables, and noodles: Season with salt and pepper.
  4. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 15-20 minutes
  5. Stir in Parmesan cheese, and add milk, 1 tablespoon at a time if mixture needs more moisture.
  6. Top with grilled chicken, and garnish with more parmesan, and parsley if desired.