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Baked Gingerbread Oatmeal, {Gluten-free}

Course breakfast or snack/dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author www.monicaswanson.com


  • 2 cups gluten free oats
  • 1/4 cup ground flaxseed
  • 1 1/2 tsp baking powder
  • 2 tsp. ground ginger
  • 2 tsp. cinnamon
  • 2 eggs beaten
  • 4 Tablespoons molasses
  • 1/4 cup pure maple syrup
  • 2 cups unsweetened almond milk
  • 1 1/2 tsp vanilla extract
  • 1/2 cup chopped dates optional, but yummy! raisins would work well too!


  1. Preheat oven to 375 degrees
  2. In a large bowl, combine the dry ingredients
  3. In another bowl, whisk the eggs and add the wet ingredients.
  4. Add the wet ingredients to the dry, and fold in the dates
  5. Spray an 8 X 8 inch pan with cooking spray, or line with parchment paper
  6. Pour batter into pan, and bake for 25-30 minutes or until a toothpick inserted comes out clean from the center of the pan.
  7. Dish into bowls and serve hot with maple syrup and milk or egg nog
  8. OR cut into pieces and serve with whipping cream or on its own
  9. ENJOY!