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Ginger Tonic: Hot or iced
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 cups
Ingredients
- Juice from a piece of ginger root about 4-6 inches long should make 1/3 to 1/2 cup of juice
- Juice from a lemon or lime
- 2 quarts filtered water
- 1/3 to 1/2 cup honey to taste
Instructions
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Clean and remove skin (optional) from a 4-6 inch piece of ginger and follow juicer directions to juice it.
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Add to a 2 quart pitcher of filtered water
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Add juice from lemon or lime
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Add honey, and mix well.
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Note: Best to start with less ginger and honey and then add more to taste after it is combined.