Easy Weeknight Crockpot Chicken Burritos

Course dinner
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 4-5 medium chicken breasts
  • 1 12-16 ounce jar of your favorite salsa
  • 1 can black beans drained and rinsed
  • 1 can of corn or 1-2 cups frozen corn, by taste
  • optional: 1 small can diced green peppers and seasonings (per your personal taste:) 1-2 tsp chili pepper, 1 tsp. salt, 1 tsp. pepper, 1 tsp. cumin,
  • Tortillas flour, whole wheat, corn--your choice
  • shredded lettuce
  • sour cream
  • Shredded cheddar cheese
  • Diced tomatoes
  • Tortilla chips


  1. Place chicken breasts in crock pot. (optional to cut them into smaller pieces before cooking, or at the end.)
  2. Pour salsa to cover chicken.
  3. Cook on low 6-8 hours, or on high 3-4 hours. (All crock pots cook a bit differently, so go by your cookers settings.) Make sure chicken is cooked through.
  4. About an hour before serving, add a can of corn, (or frozen) and a can of black beans, drained. (you can add corn and beans from the beginning as well. Either way turns out fine!)
  5. If chicken is still in large pieces, use a knife or kitchen scissors to chop or shred into bite-size pieces.
  6. Place crock pot and all condiments out and let everyone make their own burrito.
  7. **Use slotted spoon to serve as the crockpot ingredients get really juicy. This is both delicious and messy! :)
  8. ENJOY!