Summer Tortellini Salad with Grilled Chicken and Veggies.

Course Salad
Prep Time 5 minutes
Total Time 5 minutes


  • 2 cups cooked tortellini pasta or other small, filled pasta
  • 1 cup cooked chicken breast cut up
  • 2-3 cups greens of choice kale, spinach, arugula, leafy greens.
  • 1/4 cup cubed cheddar cheese and/or shaved parmesan.
  • 1/2 cup chopped fresh tomatoes
  • 1-2 cups veggies of choice cooked green beans or asparagus, chopped carrots, corn, etc.
  • 1/2 cup Italian Vinaigrette
  • salt and pepper to taste


  1. Combine cold, cooked pasta with greens.
  2. Add veggies, chicken, and cheese.
  3. Toss with vinaigrette,
  4. Serve on a shady lanai or porch with crusty bread and ice tea!
  5. ENJOY!