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The Best Gluten Free Muffins:

Course Breakfast, or dessert, Snack
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Author www.monicaswanson.com

Ingredients

  • 2 cups almond flour
  • 3 eggs
  • 1 cup unsweetened applesauce
  • 1/4 cup real maple syrup
  • 2 tsp. cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp vanilla extract

Instructions

  1. Preheat oven to 350 degrees
  2. Blend the wet ingredients in a small bowl
  3. Combine all of the dry ingredients in a medium bowl.
  4. Combine wet and dry and mix well.
  5. Pour batter evenly into 12 large muffins tins (it usually makes a bit more than that.)
  6. Lake for 20-25 minutes until the tops are golden brown.
  7. Let cool, and enjoy!!!