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Tropical fruit Parfaits {lightened up}
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 -6
Ingredients
- 1 small loaf butter pound cake or angel food cake
- 2 cups vanilla yogurt or whipping cream if you're feeling wild
- 1/2 cup each: diced pineapple papaya, banana, and mango
- toasted coconut for topping
Instructions
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Cube up the cake and place a shallow layer at the bottom of each parfait dish
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place a layer of yogurt or whipping cream
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top with a few pieces of each of the fruits
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repeat each layer one more time
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Top with toasted coconut
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Serve immediately or refrigerate for up to a few hours
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ENJOY!